B.Sc (Hons.) Nutrition
Bachelor’s in Nutrition Program develops students’ skills in preventive and therapeutic nutrition, understanding of relevant biological and physical sciences and develops expertise in relationships between nutrients, human health and human behaviors related to food choices along with dealing public health issues. Overall, the program is designed to sharpen scientific, technical skills and research-based knowledge in the field of nutrition along with critical thinking and professional communication skills
Scope & Career Prospects:
The graduates of Nutritional Sciences will be able to take up Career in various fields:
- Clinical Nutritionist/ Dietitian:
- Health Care Centers
- Hospitals
- Weight Management Centers/ Gym/ Fitness Centre
- Independent Private setup
- Community Nutritionist/ Public Health Nutritionist:
- Public Health Departments
- School Health & Nutrition Programs
- International Organizations: UNICEF, UNDP, WHO, FAO, WFB
- Non-Governmental Organizations
- Government Food Department
- Food & Nutrition Services Nutritionist/ Food Service Administrator:
- Food Industries
- Hospitality industry
- Airlines and Railways Services
- Catering Services
- Health Care In-patient Food Services
Eligibility Criteria:
- Sc. Pre-Medical with at least 50% marks.
Scheme of Studies
